Infused Cocktail Cubes | The Clyde | Herb & Lou's
The first vodka-based cocktail to thrive in the United States was the Gypsy Queen, with its heyday in the 1930s at the storied Russian Tea Room in Manhattan,. The drink included Benedictine, a liquor made of herbs, roots and sugar. We used Benedictine as inspiration when crafting the Clyde. In our take, we add a touch of peach, handcrafted bitters and a slight citrus zest. All you need to travel back to old-time NYC is one cube and your favorite vodka. Made in the U.S.A.
Step 1. Freeze a box of The Clyde.
Step 2. Drop a frozen cube into a glass filled with a shot (1.5 oz) of liquor or seltzer.
Step 3. Give your drink a shake or a stir and enjoy your Peach Cosmopolitan with Benedictine-Inspired Herbs & Artisanal Bitters.
NET WT. 0.85 fl oz (25mL) per cube
6 cubes per pack