Truffle Sea Salt | Beautiful Briny Sea
Earthy, heady, downright decadent. This simple blend of Italian black truffles and French fleur de sel is one of our most beloved batches, and for good reason. Use it to add depth and a little luxury to popcorn, scrambled eggs, or pasta.
Sea Salt, Italian Black Truffle.
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Such a bright note of warm, smoky flavor that adds just the right touch of flavor to eggs, potatoes, vegies, and fish.
I use this salt on veggies as well as meat. Excellent! !
This is my go-to salt for fresh tomatoes , cucumbers or really any veggie. It’s bright flavor shines!
We use this salt on fresh fish all the time! It’s very good!