Bluegrass Soy Sauce | Bourbon Barrel Foods
Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.
Find Bluegrass Soy Sauce on the menus of Milkwood (Louisville), 610 Magnolia (Louisville), (Louisville), Seviche (Louisville), MOPHO (New Orleans), Husk (Nashville and Charleston), Miller Union (Atlanta) and more.
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Purchased for a Christmas gift. Arrived quickly.
Purchased as a Christmas Gift. The buying process was easy and the item arrived quickly.
Purchased for a Christmas gift. The buying process as always -uncomplicated.
We just love the burbon barrel cracked pepper!!! Now I am buying extra for my friends!!!! We use for all our cooking needs and awesome in a bloody mary